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borden's foolproff dark chocolate fudge

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!

(3 ratings)
yield serving(s)
prep time 10 Min
method Stove Top

Ingredients For borden's foolproff dark chocolate fudge

  • 18 oz
    (3 c.) semi-sweet chocolate chips
  • 14 oz
    can eagle brand sweetened condensed milk(only eagle brand)
  • dash of salt
  • 1/2 to 1 c
    chopped nuts
  • 1 1/2 tsp
    vanilla extract
  • USE ONLY EAGLE BRAND SWEETENED CONDENSED MILK OTHER MILKS ARE TOO WATERY.

How To Make borden's foolproff dark chocolate fudge

  • 1
    Line a 9-inch square pan with foil. Butter foil; set aside. In a heavy saucepan over low heat, melt chips with SCM and salt. Remove from heat as soon as the chips are melted, no longer.; stir in nuts and vanilla. Spread evenly in prepared pan. Chill 2 hours or until firm. Turn fudge onto cutting board;peel off foil and cut into squares. Store covered in refrigerator. --- Note: Marshmallow Fudge: Stir in 2 Tablespoons butter with vanilla. Substitute 2 cups miniature marshmallows for nuts, or some of each. Proceed as directed above.
  • 2
    Check out the Peanut Butter Fudge and Layered Mint Chocolate Candy too!
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