blueberry cream cheese fudge

How To Make blueberry cream cheese fudge

• 1

  Place parchment paper or foil in a 9-inch pan with over hang to use as handles.
• 2

  In a large sauce pan, combine the butter, sugar, evaporated milk and marshmallows and bring to a rolling boil over medium heat.
• 3

  Do not turn your back, stir constantly. Boil for 5 minutes or until candy thermometer reaches 234 degrees. Keep stirring!
• 4

  Remove from heat and stir in the cream cheese and white chocolate chips until it is melted and smooth.
• 5

  Add the dried blueberries and vanilla extract and stir well.
• 6

  Pour into the prepared pan and let cool to room temperature.
• 7

  Sprinkle with white or yellow cake crumbs before the fudge sets.
• 8

  When it is firm enough, cut into squares and serve.
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