birthday cake fudge

How To Make birthday cake fudge

• 1

  Line a 9 by 9 brownie tin with tin foil.
• 2

  In a saucepan place your condensed milk, vanilla, almond and chocolate
• 3

  Over a medium to low melt the chocolate. Continually stirring until all the chocolate has melted and you are left with a smooth mixture.
• 4

  Then stir in the marshmallow cream
• 5

  Once fully combined pour just over 3/4 of the fudge mixture into your prepared tin and quickly smooth it out
• 6

  Then, still over the heat, add the food dye to your remaining mixture
• 7

  Beat the colour in very quickly and once the colour is evenly distributed and you are left with a pink mixture,pour dollops of the pink mixture on top of the white fudge
• 8

  Using a knife quickly swirl the 2 colours together.
• 9

  Then pop into the fridge and chill for at least 4 hours.
• 10

  Then slice and serve.
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