birthday cake fudge

How To Make birthday cake fudge

• Step 1
  Line a 9 by 9 brownie tin with tin foil.
• Step 2
  In a saucepan place your condensed milk, vanilla, almond and chocolate
• Step 3
  Over a medium to low melt the chocolate. Continually stirring until all the chocolate has melted and you are left with a smooth mixture.
• Step 4
  Then stir in the marshmallow cream
• Step 5
  Once fully combined pour just over 3/4 of the fudge mixture into your prepared tin and quickly smooth it out
• Step 6
  Then, still over the heat, add the food dye to your remaining mixture
• Step 7
  Beat the colour in very quickly and once the colour is evenly distributed and you are left with a pink mixture,pour dollops of the pink mixture on top of the white fudge
• Step 8
  Using a knife quickly swirl the 2 colours together.
• Step 9
  Then pop into the fridge and chill for at least 4 hours.
• Step 10
  Then slice and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!