bill's peanut butter fudge
(1 rating)
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I use an 8 inch square disposable alluminum baking dish lightly greased with softened butter for extra ease when time to remove from the pan. Also, if the fudge is still stubborn about coming out of the pan, sit the pan on a warmed towel for a minute or two.
(1 rating)
yield
36 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For bill's peanut butter fudge
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18 ozpeanut butter chips (1 1/2 bags)
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6 ozbutterscotch chips (1/2 bag)
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1 cansweetened condensed milk (14 oz)
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1 tspvanilla extract
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1/2 cminiature marshmellows (adjust to taste) - optional
How To Make bill's peanut butter fudge
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1Preheat a heavy sauce pan over low heat. Add peanut butter chips, butterscotch chips, & condensed milk. Stir constantly until combined. Stir in vanilla. Remove from heat. Stir in marshmellows.
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2Spoon into prepared pan. Smooth top with spoon or greased fingers until spread evenly. Fudge will begin to set almost immediately.
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3Cover and chill in refrigerator until ready to serve. Slice very thin.
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