bavarian mints

(1 rating)
Recipe by
Martha Benner
Portland, OR

A family favorite from many years ago.

(1 rating)
prep time 15 Min
cook time 10 Min

Ingredients For bavarian mints

  • 12 oz
    semi-sweet chocolate chips
  • 12 oz
    milk chocolate chips
  • 1 Tbsp
    butter
  • 1 can
    sweetened condensed milk
  • 1 tsp
    vanilla extract
  • 1 tsp
    peppermint extract

How To Make bavarian mints

  • 1
    Melt chips and butter in double boiler or in the microwave. Add other ingredients and mix well.
  • 2
    Pour into a buttered 9x13" pan, cool and cut into small pieces.
  • 3
    Keep in covered container in the refrigerator.

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