baking cup shells
(1 rating)
Instructions by Wilton.
(1 rating)
yield
1 per cup
prep time
15 Min
cook time
2 Hr
Ingredients For baking cup shells
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1 pkglight cocoa candy melts® candy
- ALTERNATIVES
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1 pkgchocolate chips
- TOOLS
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baking cups, standard (1cup per serving)
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angled spatula or decorator brush
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cookie sheet
How To Make baking cup shells
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1Heat melts in microwave or double boiler as directed on package.
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2Hold standard baking cup in your hand. Use an angled spatula or Decorator Brush to coat inside of cup with melted Candy Melts®. Coat cup thick enough so that no paper can be seen. -
3Refrigerate candy on cookie sheet until firm. If you need a more upright cup shape, place the baking cup in a muffin pan for added support, then coat and chill in pan.
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4Unmold by carefully peeling off baking cup. Now cup is ready to be filled with your choice of filling (candy, dipped fruit, sherbet, ice cream, pudding, peanuts).
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5** NOTE ** Another alternative for a different look is to use a Brioche Pan. Follow the same instructions but without baking cups. When chilled thoroughly, the shell can just be lifted out of the pan ready for your favorite filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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