bacon brittle

How To Make bacon brittle

• 1

  Brush 9x13 baking sheet with butter and set aside.
• 2

  Cook bacon until easily crumbled. Crumble and set aside.
• 3

  Combine Corn Syrup, Sugar, Water and salt in medium saucepan. Bring to a boil over medium-high heat, stirring constantly until sugar dissolves. Continue cooking, swirling occasionally, until reaching 'softball stage' on a candy thermometer (238 degrees.)
• 4

  Add bacon, continue cooking and stirring often to keep from burning bacon, until liquid turns amber. Remove from heat.
• 5

  Carefully stir in Vanilla and Baking Soda, immediately. Mixture will foam up in pan.
• 6

  Pour mixture on to prepared baking sheet, spread evenly immediately. Then set aside until completely cooled.
• 7

  Gently break brittle into pieces and enjoy.
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