aunt helen's peanut butter fudge
(2 ratings)
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Every Christmas my dear Aunt Helen made a wonderful tray of cookies and candies. I loved her peanut butter fudge. I have been making it ever since I got married(33 year this November 27th)! It's a big hit for all my dear family and friends.
(2 ratings)
yield
36 pieces
Ingredients For aunt helen's peanut butter fudge
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2 cgranulated sugar
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2/3 cevaporated milk
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1 tsppure vanilla extract
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1 cpeanut butter, creamy or crunchy
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1 cmarshmallow cream, or 1 1/2 cups mini marshmallows
How To Make aunt helen's peanut butter fudge
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1Butter (or spray) an 8 x 8" pan, set aside
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2Add sugar and evaporated milk in a 2-quart pan
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3Boil to a soft ball stage (5 minutes)
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4Remove from flame and add the vanilla extract and peanut butter and stir well
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5Add the marshmallow cream and stir until well blended, then piur into you prepared pan
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6Let cool until set, then cut into pieces... 6 rows by 6 rows
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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