aunt dot's fudge
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This is a super creamy, yummy fudge.
yield
30 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For aunt dot's fudge
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4 csugar
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2 stickbutter
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10 ozevaporated milk
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2 tspvanilla
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12 ozchocolate chips
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1 1/2 cchopped walnots
How To Make aunt dot's fudge
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1In a heavy 4 qt. pot, bring to a boil the sugar, butter and milk. Then cut the heat back to medium and cook to the soft-ball stage. ( when a teaspoon full of the mixture is dropped into cold water, you can press it together to form a soft ball)
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2Stir in the vanilla and chocolate chips.
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3Beat with a hand mixer or by hand with a whisk until it looses the shine on the surface. Fold in the nuts.
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4Pour onto a cookie sheet to cool. Slice into 1 inch pieces. Can be frozen for a month so so easily. Store with parchment paper between the layers.
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5This recipe can easily be changed to other flavors by substituting other chips. Peanut butter, white chocolate, butterscotch. White chocolate is really good with cherries ( pretty too ). I use the candied cherries like you use for fruit cake. Maraschino cherries do not work, they are too juicy.
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