arkansas fudge

(2 ratings)
Recipe by
angla vancil
Montague, CA

My Aunt Joyce and my Mom made this for me all the time! I still remember staying up late for this special treat! We never had a candy thermometer but it sure makes it easier!

(2 ratings)
yield 20 to 30 pieces
prep time 10 Min
cook time 45 Min

Ingredients For arkansas fudge

  • 2 c
    sugar
  • 1 c
    milk
  • 1 Tbsp
    cocoa powder
  • 1 Tbsp
    butter, cut up
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped nuts your choice

How To Make arkansas fudge

  • 1
    Heavily butter a 9 by 13 cake pan. Set aside.In a large heavy bottomed pot, combine sugar, milk and cocoa. Cook over med heat till boiling. Using a candy thermometer cook till soft ball stage stirring constantly. Remove from heat and add in vanilla and butter stirring until it looses its shine. Pour into prepared cake pan and let cool completely. Cut into 1 to 1 1/2 pieces.

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