arkansas fudge
(2 ratings)
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My Aunt Joyce and my Mom made this for me all the time! I still remember staying up late for this special treat! We never had a candy thermometer but it sure makes it easier!
(2 ratings)
yield
20 to 30 pieces
prep time
10 Min
cook time
45 Min
Ingredients For arkansas fudge
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2 csugar
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1 cmilk
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1 Tbspcocoa powder
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1 Tbspbutter, cut up
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1 tspvanilla extract
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1/2 cchopped nuts your choice
How To Make arkansas fudge
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1Heavily butter a 9 by 13 cake pan. Set aside.In a large heavy bottomed pot, combine sugar, milk and cocoa. Cook over med heat till boiling. Using a candy thermometer cook till soft ball stage stirring constantly. Remove from heat and add in vanilla and butter stirring until it looses its shine. Pour into prepared cake pan and let cool completely. Cut into 1 to 1 1/2 pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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