apricot balls
(2 ratings)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
(2 ratings)
yield
50 balls
Ingredients For apricot balls
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2 cdried apricots, washed and drained
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1orange
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2 cgranulated sugar
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1 cchopped pecans or 1 can flaked coconut
How To Make apricot balls
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1Finely grind apricots and orange; add granulated sugar.
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2Cook in double boiler until thick.
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3Chill thoroughly; shape into balls.
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4Roll balls in powdered sugar; then in pecans. Place on cookie sheet.
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5Chill for 30 minutes. Mrs. Gerald W. Byas Paris Church of God LWWB Paris, Texas
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