apple candy
(1 rating)
This is very easy and yummy candy. Very much like the apple and apricot candy that you buy at Christmas.
(1 rating)
yield
81 one inch pieces
prep time
30 Min
method
Stove Top
Ingredients For apple candy
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1 Tbspplain gelatin
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1/2 ccold applesauce
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3/4 capplesauce
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2 csugar
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1 tspvanilla
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1 cchopped walnuts
How To Make apple candy
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1Mix the gelatin with the 1/2 Cup Cold Applesauce.
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2In a saucepan, combine the 3/4 Cup Applesauce with the 2 Cups of Sugar and boil for 10 minutes.
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3Add the gelatin mixture and simmer 15 minutes longer, stirring constantly.
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4Remove from heat, add the nuts and vanilla.
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5Pour into a buttered 9-inch square pan. Refrigerate 4 hours or overnight. Cut into 1-inch squares and roll in powdered sugar to coat.
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