apple candy

(1 rating)
Recipe by
Debra Taylor
Antioch, CA

This is very easy and yummy candy. Very much like the apple and apricot candy that you buy at Christmas.

(1 rating)
yield 81 one inch pieces
prep time 30 Min
method Stove Top

Ingredients For apple candy

  • 1 Tbsp
    plain gelatin
  • 1/2 c
    cold applesauce
  • 3/4 c
    applesauce
  • 2 c
    sugar
  • 1 tsp
    vanilla
  • 1 c
    chopped walnuts

How To Make apple candy

  • 1
    Mix the gelatin with the 1/2 Cup Cold Applesauce.
  • 2
    In a saucepan, combine the 3/4 Cup Applesauce with the 2 Cups of Sugar and boil for 10 minutes.
  • 3
    Add the gelatin mixture and simmer 15 minutes longer, stirring constantly.
  • 4
    Remove from heat, add the nuts and vanilla.
  • 5
    Pour into a buttered 9-inch square pan. Refrigerate 4 hours or overnight. Cut into 1-inch squares and roll in powdered sugar to coat.
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