anise candy

How To Make anise candy

• 1

  Boil sugar, syrup, water and vinegar to hard crack stage (300 degrees on a candy thermometer). Don't Stir!!
• 2

  Remove froom fire and stir in oil flavoring and food coloring. This will smoke but it's O.K.
• 3

  Pour into a shallow, lightly greased 18 X 12 inch pan.
• 4

  When it starts to set make marks to cut into small squares about 1 inch.
• 5

  Let harden at room temperature.
• 6

  Break into pieces by hand. A kitchen table knife will help break up the larger pieces. Put into an air-tight container. This does not get sticky when cracked and cooled properly.
• 7

  May dust with powdered sugar if desired.
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• Printable Recipe Card