angie's peanut butter fudge
(8 ratings)
I love Peanut Butter Fudge, but couldn't find a good recipe here, so i searched until i found one that was fairly quick for the holiday rush. I found this on another site. It was submitted by an user by the name of AngieH. I tried it, i love it and it's almost fail-proof. Great for the holidays, but will still be looking for a creamier, old fashioned recipe.
(8 ratings)
yield
24 serving(s)
prep time
1 Hr 20 Min
cook time
5 Min
method
Stove Top
Ingredients For angie's peanut butter fudge
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1/2 cbutter
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2 1/4 cbrown sugar
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1/2 cmilk (or soy milk)
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3/4 cpeanut butter
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1 tspvanilla
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3 1/2 cconfectioner's sugar
How To Make angie's peanut butter fudge
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1Melt butter in a medium saucepan over medium heat.
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2Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat.
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3Stir in peanut butter and vanilla.
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4Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish.
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5Chill until firm and cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Angie's Peanut Butter Fudge:
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