angie's peanut butter fudge

(8 ratings)
Recipe by
Rainn Thomas
Akron, OH

I love Peanut Butter Fudge, but couldn't find a good recipe here, so i searched until i found one that was fairly quick for the holiday rush. I found this on another site. It was submitted by an user by the name of AngieH. I tried it, i love it and it's almost fail-proof. Great for the holidays, but will still be looking for a creamier, old fashioned recipe.

(8 ratings)
yield 24 serving(s)
prep time 1 Hr 20 Min
cook time 5 Min
method Stove Top

Ingredients For angie's peanut butter fudge

  • 1/2 c
    butter
  • 2 1/4 c
    brown sugar
  • 1/2 c
    milk (or soy milk)
  • 3/4 c
    peanut butter
  • 1 tsp
    vanilla
  • 3 1/2 c
    confectioner's sugar

How To Make angie's peanut butter fudge

  • 1
    Melt butter in a medium saucepan over medium heat.
  • 2
    Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat.
  • 3
    Stir in peanut butter and vanilla.
  • 4
    Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish.
  • 5
    Chill until firm and cut into squares.
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