angel food candy

How To Make angel food candy

• 1

  In a heavy saucepan, combine sugar, corn syrup and vinegar.
• 2

  Cook over medium heat, stirring constantly, until sugar dissolves.
• 3

  Cook without stirring until the temperature reaches 300 (hard crack stage) on a candy thermometer.
• 4

  Do not overcook.
• 5

  Remove from the heat and quickly stir in baking soda.
• 6

  Pour into a buttered 13 x 9 x 2 baking pan.
• 7

  When cool, break into bitesize pieces.
• 8

  Dip into melted chocolate; place on waxed paper until the chocolate is firm.
• 9

  Store candy tightly covered.
• 10

  Yield: 1-1/2 pounds
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