angel food candy

Ingredients For angel food candy

  • 1 c
    sugar
  • 1 c
    corn syrup, dark
  • 1 Tbsp
    vinegar
  • 1 Tbsp
    baking soda
  • 1 lb
    chocolate almond bark, melted

How To Make angel food candy

  • 1
    In a heavy saucepan, combine sugar, corn syrup and vinegar.
  • 2
    Cook over medium heat, stirring constantly, until sugar dissolves.
  • 3
    Cook without stirring until the temperature reaches 300 (hard crack stage) on a candy thermometer.
  • 4
    Do not overcook.
  • 5
    Remove from the heat and quickly stir in baking soda.
  • 6
    Pour into a buttered 13 x 9 x 2 baking pan.
  • 7
    When cool, break into bitesize pieces.
  • 8
    Dip into melted chocolate; place on waxed paper until the chocolate is firm.
  • 9
    Store candy tightly covered.
  • 10
    Yield: 1-1/2 pounds

Categories & Tags for Angel Food Candy:

ADVERTISEMENT