almond roca
(2 ratings)
This candy takes 2 days to make but it is well worth the wait.It is part of our routine holiday ritual. So if you really want a treat then get your family or friends and have a candy party. We do and its a lot of fun.
(2 ratings)
yield
12 or more
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For almond roca
-
6 lghershey bars
-
2 lbalmonds, whole and slivered
-
2 lbbutter, not margarine
-
4 csugar
-
1 lgfoil wrap
How To Make almond roca
-
1Put together in a saucepan 1 pound of butter and 2 cups of sugar. Boil slowly til mixture reaches the hard crack stage. Spread out on large piece of foil very thin, Sprinkle with almonds.
-
2Melt in a saucepan 3 large hershey bars. Spread over mixture, Sprinkle on more almonds. Cool overnight. Turn over and repeat above process. When completely cool. Break into pieces and eat.
-
3Remember 6 large hershey bars or 1 1/2 pounds. Buy unshelled almonds, they are cheaper. Be sure to have foil and almonds ready before you start cooking as it sets up fast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT