almond chocolate balls with fleur de sel
(1 rating)
These fantastic truffles are easy to make and sinfully good. At just 120 calories each they are far superior to store bought ones. Original recipe from Women's Health.
(1 rating)
yield
20 serving(s)
prep time
1 Hr 10 Min
cook time
15 Min
Ingredients For almond chocolate balls with fleur de sel
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1 calmond butter
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1/2 cconfectioners' sugar
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1 tspvanilla extract
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4 ozdark chocolate
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20 pinchfleur de sel or regular salt
How To Make almond chocolate balls with fleur de sel
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1Cut parchment or waxed paper to fit cookie sheet or plate. Mix almond butter, confectioners' sugar and vanilla in a bowl. Roll into 20 balls and place on waxed paper. Freeze for 1 hour. Note: You can use store bought almond butter or make your own. Check out my recipe!
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2Chop chocolate into small pieces. Place in double boiler (glass or metal bowl above boiling water in a pan) and stir until melted. Remove bowl from heat as soon as the chocolate is fully melted.
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3Roll almond balls in chocolate. Use a spoon to move them around and remove from chocolate. Place truffles on waxed paper again after each is covered in chocolate. Sprinkle fleur de sel or salt over each. Refrigerate or freeze for 30 minutes before serving. Store in closed container in fridge for up to 3 days (if you can keep them that long!).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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