Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

almond butter cups

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Woodbridge, NJ

These are best stored in the fridge. Well, really they are best eaten.

yield serving(s)
method No-Cook or Other

Ingredients For almond butter cups

  • FOR FILLING
  • 1/4 c
    almond butter
  • 1 tsp
    honey
  • FOR CHOCOLATE COATING
  • 5/8 tsp
    coconut oil
  • 2/3 c
    semisweet chocolate

How To Make almond butter cups

  • 1
    To Make Filling: In a bowl stir together the almond butter and honey.
  • 2
    To make chocolate coating: Melt the chocolate and oil together in a double boiler. Stir until smooth.
  • 3
    Spoon a tablespoon of melted chocolate in paper-lined muffin cup.
  • 4
    Use the tip of a spoon to push some of the chocolate up the sides of the liner.
  • 5
    Spoon 1 tablespoon of the almond butter into each cup. Gently press down.
  • 6
    Spoon a tablespoon of melted chocolate over the almond butter. Cover the almond butter completely.
  • 7
    Place in refrigerator for an hour to set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Almond Butter Cups:

ADVERTISEMENT