5 minute fudge

How To Make 5 minute fudge

• 1

  Combine butter, milk, salt and sugar in saucepan.Cook over medium heat and cook 4 to 5 minutes stirring constantly until reaches a soft ball stage. Remove from heat, stir in marshmallows, chocolate chips and vanilla. Add nuts if desired.
• 2

  Stir vigorously for 1 minute until it loses its gloss and starts to thicken.
• 3

  Pout into a greased pan and allow to cool.
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