4-chip marshmallow fudge
(1 rating)
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We love fudge. This is so good to make at time Christmas . We love it .And its really easy to make too.
(1 rating)
yield
serving(s)
prep time
20 Min
Ingredients For 4-chip marshmallow fudge
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3/4 cbutter
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114- oz. can sweetened condensed milk
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3 Tbspmilk
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112 oz .pkg semi-sweet chocolate chips
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110 oz. pkg .peanut butter chips
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112 oz .pkg milk chocolate chips
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1 cbutterscotch chips
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17oz. jar marshmallow creme
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1/2 tspvanilla extract
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1/2 tspalmond extract
How To Make 4-chip marshmallow fudge
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1Melt butter in a sausepan on low heat;Stir in condensed milk and milk .Add chips; stir constantly until melted and smooth.
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2Remove from heat; mix in marshmallow creme and extracts.Pour into a wax paper - lined 15" - 10" baking pan.
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3Refrigerate until firm .Remove from pan; cut into squares.Makes 3 dozen.
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