zula's buttermilk cake
(1 rating)
My husband's mother made this recipe and he wanted one. She passed away about 12 years ago. I called his aunt, who got the recipes his mother had, and thankfully she found that recipe and gave it to me. He likes it because it isn't overly sweet. He said his mother liked it because she didn't have to bother with making icing!
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For zula's buttermilk cake
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1 cshortening
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2 1/2 csugar, divided
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1 cbuttermilk
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3 cflour
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1/2 tspsalt
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1/4 tspbaking soda
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1 tspvanilla
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6 lgeggs, separated
How To Make zula's buttermilk cake
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1Preheat the oven to 350. Grease and flour a Bundt cake pan.
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2Beat egg whites, add 1/2 cup sugar. Beat until stiff peaks form. Let sit while mixing remaining ingredients.
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3Cream remaining sugar with shortening and egg yolks, add buttermilk with soda dissolved in it.
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4Add dry ingredients. Fold in egg whites gently. Bake at 350, start checking for doneness after 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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