zucchini fudge cake

(1 rating)
Recipe by
Jenni K
Hermantown, MN

If you're looking for a recipe to use up the zucchini from your garden, but you're sick of zucchini breads, don't pass this one up!

(1 rating)
yield 9 x13 pan
prep time 10 Min
cook time 45 Min

Ingredients For zucchini fudge cake

  • 1/2 c
    margarine, softened
  • 1/2 c
    canola oil
  • 1 3/4 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1/2 c
    buttermilk
  • 2 1/2 c
    flour
  • 1/4 c
    cocoa powder
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/4 tsp
    ground cloves
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 2 c
    grated zucchini
  • 1/3 c
    chopped pecans (optional)
  • 1/2-1 c
    chocolate chips

How To Make zucchini fudge cake

  • 1
    In a large bowl, beat margarine and sugar together until fluffy. Add oil, sugar, eggs, vanilla, and buttermilk; beat together. Add in zucchini & beat well.
  • 2
    In a separate bowl, mix all other dry ingredients besides chocolate chips & nuts.
  • 3
    Add dry ingredients into wet ingredients, beating well. Fold in chopped pecans.
  • 4
    Pour batter into a well greased 9x13 pan. Sprinkle the top with the chocolate chips. Bake at 325 for 40-45 minutes.

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