zucchini fudge cake
(1 rating)
If you're looking for a recipe to use up the zucchini from your garden, but you're sick of zucchini breads, don't pass this one up!
(1 rating)
yield
9 x13 pan
prep time
10 Min
cook time
45 Min
Ingredients For zucchini fudge cake
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1/2 cmargarine, softened
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1/2 ccanola oil
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1 3/4 csugar
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2eggs
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1 tspvanilla
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1/2 cbuttermilk
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2 1/2 cflour
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1/4 ccocoa powder
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1 tspbaking soda
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1 tspbaking powder
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1/4 tspground cloves
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1/2 tspsalt
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1/2 tspcinnamon
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2 cgrated zucchini
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1/3 cchopped pecans (optional)
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1/2-1 cchocolate chips
How To Make zucchini fudge cake
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1In a large bowl, beat margarine and sugar together until fluffy. Add oil, sugar, eggs, vanilla, and buttermilk; beat together. Add in zucchini & beat well.
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2In a separate bowl, mix all other dry ingredients besides chocolate chips & nuts.
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3Add dry ingredients into wet ingredients, beating well. Fold in chopped pecans.
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4Pour batter into a well greased 9x13 pan. Sprinkle the top with the chocolate chips. Bake at 325 for 40-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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