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zucchini crumb cake

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Woodbridge, NJ

The Brownie Pan makes the perfect individual size. Or use 8x9" square baking pan

yield 12 serving(s)
method Bake

Ingredients For zucchini crumb cake

  • CRUMB TOPPING
  • 1/2 c
    flour
  • 1/2 c
    brown sugar
  • 1 tsp
    cinnamon
  • 1/4 c
    butter, melted
  • CAKE
  • 1 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 c
    butter, melted and cooled
  • 1/3 c
    brown sugar
  • 1/3 c
    granulated sugar
  • 1
    egg
  • 1 1/2 tsp
    vanilla
  • 1 c
    zucchini, shredded

How To Make zucchini crumb cake

  • 1
    Preheat oven to 350 degrees. Spray brownie pan with cooking spray.
  • 2
    Make Crumb Topping: With fork, mix flour, brown sugar and cinnamon together.
  • 3
    Mix in the melted butter until crumbly.
  • 4
    Make the cake: Whisk flour, baking powder, baking soda and cinnamon together.
  • 5
    Whisk together butter, brown sugar, granulated sugar, egg and vanilla.
  • 6
    Whisk shredded zucchini into wet ingredients.
  • 7
    Pour the wet ingredients into the dry and mix until combined.
  • 8
    Pour batter into the brownie pan.
  • 9
    Sprinkle crumb topping on to.
  • 10
    Bake 22-25 minutes.
  • 11
    Cool completely before removing from pan.
  • 12
    Enjoy!
  • 13
    * Store leftovers in refrigerator.
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