zucchini cake, grandma w
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Clearly we are a family with multiple generations of loving zucchini!
yield
16 serving(s)
method
Bake
Ingredients For zucchini cake, grandma w
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16 ozzucchini, cubed
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2 1/4 cflour
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1 1/4 csugar
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1/2 cshortening
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1/2 cmilk
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2 tspbaking soda
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1/2 tspsalt
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1/2 tspcinnamon
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1/4 tspnutmeg
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1/4 tspcloves
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2 lgeggs
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1 1/4 cwalnuts, chopped
How To Make zucchini cake, grandma w
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1In blender puree zucchini until smooth. You need 1 1/2 cups pureed for the recipe. Oven to 350 degrees. Grease 9x13. Combine all but nuts in a large bowl. Blend until just mixed, then beat on high 2 min or until smooth, scraping bowl. Stir in walnuts. Bake 30-35 min or until toothpick is clean. Cool completely in pan.
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2NOTE: the original recipe says frost with sour cream frosting, but I could never find any recipe for that, so I assume she meant to frost with a cream cheese frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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