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zucchini cake

(1 rating)
Handa avatar
Recipe by
Anna Linhart
@Handa
Oakhurst, MD

All my family and friends,because is very yummy,soft,delicious,cheap and healthy.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For zucchini cake

  • 2 md
    zucchini (grated on big holes on grater)
  • 3 lg
    eggs
  • 200 g
    caster sugar
  • 1/2 c
    olive oil
  • 350 g
    continental flour
  • 15 g
    baking powder
  • 1 tsp
    cinnamon powder
  • 1 can
    fruit salad in juice(strain )
  • 1 sm
    amount of extra unsalted butter
  • 50 g
    extra continental flour
  • 1 bag
    vanilla sugar (8 g )
  • 25 g
    extra vanilla sugar
  • 25 g
    extra unsalted butter

How To Make zucchini cake

  • 1
    Beat eggs and sugar in a bowl with an electric mixer until light and fluffy.Slowly pour in 1/3 of oil and add 1/3 of flour and still mix.Repeat this until you use all oil and flour,then add baking powder,zucchini and lightly fold in,now with spatula.
  • 2
    Grease 29 cm diameter round baking pan 3 cm high with unsalted butter and dust all over with flour(bottom and sides)Pour the mixture,dust with cinnamon and add the fruit and sprinkle with streusel.Put into preheated oven at 170 C and bake about 35-40 minutes or until nice and golden.
  • 3
    Streusel: 50 g continental flour,1 vanilla sugar,25 g caster sugar and 25 g unsalted butter. put all ingredients into a small bowl and with your finger mix all together,make a crumbs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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