zucchini bread or cake

How To Make zucchini bread or cake

• 
  1

  Select a large zucchini , peel , cut in half length wise and seed. Grate up the whole zucchini.
• 2

  Cream together all the wet ingredients above in a large bowl.
• 3

  sift all dry ingredients above and combine with the creamed mixture until smooth.
• 4

  Pour into 2 bread loaf pans that have been greased and dusted with flour ( I use Pam bakers spray with the flour in it )
• 5

  Note : I also like to cook these in small individual aluminum bread pans , just adjust baking time. You can also pour this into a 13x9 pan for a cake.
• 6

  Bake at 325° for 1 hr. or until a tooth pick inserted in the center comes out clean.
• 7

  Leave in the pans for 15 minutes and then turn out onto a wire rack to cool.
• 8

  Note : Bread can be wrapped in aluminum foil after they are cooled and froze , when taking out to use re-bake until heated through and its just like fresh bread or cake again.
• 
  9

  Measure the remaining zucchini into 3 cup portions and place in ziploc freezer bags and freeze for future use. Note : when you thaw zucchini it will have some liquid , just drain it off before using in the recipe.
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