zesty orange cake
(4 ratings)
We were baking basic butter cake in school and one of the girls in my group was eating an orange. The aroma of freshly baked cake and fresh tangy orange gave me the idea to create this recipe. It turned out good!!! I took a slice to school and my teacher said I did a good job!
(4 ratings)
yield
15 -20
prep time
15 Min
cook time
50 Min
Ingredients For zesty orange cake
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3 csifted all-purpose flou
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1 Tbspbaking powder
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1/2 tspsalt
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1 cunsalted butter
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1 cgranulated white sugar
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1/2 cbrown sugar
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4 lgeggs
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1 1/2 tsplemon extract
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1/2 cbutter milk
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1/2 corange juice, fresh
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3 Tbsporange zest
- ORANGE GLAZE
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1 1/2 cpowdered sugar
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1/4 cbuttermilk
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1/4 corange juice, fresh
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1/4 tsporange gel color
How To Make zesty orange cake
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1Pre-heat oven to 350 degrees. Grease and lime a 9" round pan.
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2Mix sifted flour, baking powder, and sift 3x. Set aside.
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3In a large bowl, cream butter on low speed.
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4Add mixed white and brown sugar and 2 tbsp at a time. Scrape sides of bowl occasionally.
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5Add eggs, 1 at a time
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6Mix buttermilk, orange juice and lemon extract to make the liquid ingredients.
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7Into the batter in the bowl, add the dry ingredients alternately with the liquid ingredients; dividing the dry ingredients into 3 parts and the liquid ingredients into 2 parts. Start and end with dry ingredients.
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8Pour batter into prepared pan and bake in the middle rack of the oven for 40 to 50 minutes.
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9ORANGE GLAZE: Put ingredients in a small saucepan and let boil; stirring all the time until a thick liquid consistency is achieved. Pour over cake and decorate as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Zesty Orange Cake:
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