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yummy peach cake

(2 ratings)
Nanaluvsherbabies avatar
Recipe by
Nancy Thomas
@Nanaluvsherbabies
Keithville, LA

I found this recipe in our monthly Electric Co-op magazine.While I'm not a peach lover, I still had to try it. Turned out really well & with a few modifications, it will be even better!

(2 ratings)
yield serving(s)
cook time 1 Hr

Ingredients For yummy peach cake

  • CAKE
  • 1 1/2 c
    sugar
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1/2 tsp
    allspice
  • 1/2 tsp
    salt
  • 1 tsp
    vanlla
  • 1 c
    buttermilk
  • 1 c
    oil
  • 3
    eggs (beaten)
  • 1 c
    chopped nuts ( i use pecans)
  • 1 1/2 c
    peaches (peeled & sliced)
  • SAUCE
  • 1 c
    sugar
  • 1/2 tsp
    baking soda
  • 1/2 c
    butter
  • 2 tsp
    vanilla
  • 1/2 c
    buttermilk

How To Make yummy peach cake

  • 1
    CAKE
  • 2
    Preheat oven to 300 degrees. Spray Bundt pan with cooking spray. (I use bakers joy).
  • 3
    Combine all dry ingredients in a large bowl.
  • 4
    in another bowl, combine buttermilk, eggs, oil & vanilla.
  • 5
    combine wet and dry ingredients and mix well, either by hand or with mixer.
  • 6
    fold in peaches and nuts and pour into prepared pan.
  • 7
    bake 1 hour or until firm.
  • 8
    SAUCE
  • 9
    while cake is baking, mix all sauce ingredients in pan. Bring to a boil over medium heat. Stir constantly.
  • 10
    reduce heat and continue to cook until slightly thickened.
  • 11
    Immediatly after removing cake from oven, pour hot sauce slowly over cake. As it saoks into cake, continue pouring until all the sauce is used.
  • 12
    Cool & turn out onto a large plate.
  • 13
    *NOTE* the next time I make this, I'll cube the peaches so they will be mixed all in the cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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