yummy maple cheesecake
(1 rating)
Last fall, I was assigned dessert by my Supper Club which meets once a month. I thought a nice pumpkin cheesecake would delight them all and be right in step with the season. At the store I began my search for canned pumpkin. There was not a can in the store!!! I paniced! I had promised cheesecake. When I calmed down, I pushed my cart to the magazine department and found a cooking mag. featuring a Maple Cheesecake. Armed with my new recipe I gathered the necessary ingredients. The cheesecake was a howling success and has since been requested by many of my friends. I hope you like it.
(1 rating)
yield
14 serving(s)
prep time
25 Min
cook time
40 Min
Ingredients For yummy maple cheesecake
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3/4 ca.p. flour
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3 Tbspbrown sugar, packed
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1/4 cbutter, softened
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1/4 cnuts (pecans or walnuts), finely chopped
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4 pkgcream cheese, room temperature
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3/4 cbrown sugar, packed
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1/2 cpure maple syrup
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1/4 chalf and half
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2 Tbspa.p. flour
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1 tspvanilla
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3eggs, lightly beaten
How To Make yummy maple cheesecake
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1Preheat ovent to 350. For Crust: In a medium bowl combine the 3/4c. flour,3T.brown sugar, the nuts and softened butter. Mix with hands or fork until crumbly. Pat into the bottom of a 10-inch springform pan. Bake in oven for 10-12 minutes until lightly browned. Cool crust on a wire rack while preparing filling. -
2For filling: In a medium bowl, beat cream cheese with an electric mixer until smooth. Add the remaining ingredients down to the vanilla while beating. Mix well. Add eggs all at once; stir until combined.
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3Pour filling into the crust-lined pan, spread evenly. Bake for 35-40 minutes or until a 2&1/2 - 3 inch area around the outside edge appears set when gently shaken ( the center will be soft but will set up as cheesecake cools.
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4Cool in springform pan on a wire rack for 15 minutes. Using a small thin knife, loose crust from side of pan. Cool for 30 minutes more. Unlock side of pan but don't remove. Cool for 2 hours more. Reattach lock on pan and cover with aluminum foil. Chill for 4-8 hours.
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5To serve: Remove springform side and cut cold cheesecake. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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