yummy and moist pumpkin muffins

(1 rating)
Recipe by
Kris Brown
Paducah, KY

So addictive!

(1 rating)
yield 56 serving(s)
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For yummy and moist pumpkin muffins

  • 29 oz
    canned pumpkin
  • 2 box
    white cake mix
  • 1/4 c
    sweetened condensed milk
  • 1/2 c
    milk
  • 4
    eggs
  • 1 Tbsp
    pumpkin pie spice

How To Make yummy and moist pumpkin muffins

  • 1
    Mix all the ingredients together in large bowl till mixture is smooth.
  • 2
    Spray muffin pan. Fill muffin pan 3/4 to the top of each cup.
  • 3
    Bake at 375 degrees for 20-25 minutes for each batch or until inserted toothpick comes out clean.
  • 4
    If you have a big sweet tooth I recommend taking a can of Cream Cheese frosting and adding 1 tsp pumpkin pie spice to it, then frosting the muffins with it. You can do this but they don't need it. They are that good!
  • 5
    Make 56 muffins. You can half this recipe easily, if you don't need that many.

Categories & Tags for Yummy and Moist Pumpkin Muffins:

ADVERTISEMENT