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yum pumpkin crunch

(1 rating)
kschaver avatar
Recipe by
Kristina Schaver
@kschaver
Morrison, IL

I have made this with 1/2 - 3/4 can of sweetend condensed milk before and added a little bit of 2% milk instead of the evaporated milk. It is SOO DELICIOUS!!

(1 rating)
yield 12 or more
prep time 10 Min
cook time 50 Min

Ingredients For yum pumpkin crunch

  • 1 (15oz) can
    pumpkin
  • 1 (12oz) can
    evaporated milk
  • 3
    eggs
  • 1 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 box
    yellow cake mix
  • 1/2 c
    pecans, chopped (optional)
  • 1 c
    butter, melted
  • whipped topping (optional)

How To Make yum pumpkin crunch

  • 1
    Preheat oven to 350 F. Grease bottom of 13x9 inch pan. Combine eggs, sugar, salt, pumpkin, milk, and cinnamon in large bowl. Pout into pan. Sprinkle cake mix on top of mixture evenly, top with pecans. Drizzle melted butter over cake mix/pecans. Bake for 45-55mins or till golden brown. Cool and top with whipped topping
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