yes!!! tomato soup cake =-o
(1 rating)
My mother in law gives us "storage" can goods...she was constantly giving me tomato soup...so I decided to use it in the most effective way...CAKE!! If you like spice cake you'll love this one. No-one will ever know what your "secret" ingredient is; it's so moist and flavorful. People actually thought I added pumpkin to it; I never tell them until their plate is cleaned =)
(1 rating)
yield
12 -16
prep time
20 Min
cook time
50 Min
Ingredients For yes!!! tomato soup cake =-o
- CAKE
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2 call purpose flour
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4 tspbaking powder
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1 tspbaking soda
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1 1/3 csugar
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1 tspcinnamon
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1/2 tspcloves
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1 1/2 tspallspice, ground
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1 cantomato soup
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1/2 cvegetable oil
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2eggs
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1/2 cwater
- CREAM CHEESE FILLING
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4 ozcream cheese
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1/4 tspvanilla extract
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1/4 csugar
- VANILLA GLAZE
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2 cpowdered sugar
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1/3 cbutter, melted
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1 1/2 tspvanilla extract
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3 tsphot water
How To Make yes!!! tomato soup cake =-o
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1pre-heat oven to 350*
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2Place all dry ingredients in a seperate bowl; mix wet ingredients on low for 30 seconds. Slowly add dry ingredients until fully incorporated. Mix on medium speed for 3 min.Place 1/2 batter in bundt pan; slowly place cream cheese filling on top of batter without letting touch the edges. Add remaining batter and bake for about 50-55 min. or until tested with toothpick and comes out clean.
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3Let cool at room temperature. Ice with vanilla glaze and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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