yellow double layer chocolate cake
(1 rating)
Today is my sisters Birthday. She loves chocolate of any kind but she bought the yellow cake mix. I made this afternoon as I was do house hold stuff & making dinner. It's was very good. 2/10/12
(1 rating)
yield
8 -10
prep time
10 Min
cook time
25 Min
Ingredients For yellow double layer chocolate cake
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1 boxyellow cake mix
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1 1/3 cwater
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1/3 coil
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3eggs, beaten
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2 canchocolate frosting
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1 bottlechocolate sprinkles
How To Make yellow double layer chocolate cake
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1frist perheat oven to 350F. Oil & flour to 9 inch round cake pans. Mix cake mix as directed on the box.
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2Pour half of the batter into each cake pan. Bake for about 28 mins or until tester comes out clean. Let fully cool before removing from pan & frosting.
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3Next place 1 cake layer on a per foiled platter. Spread a thin layer of the forsting on top of that layer. Then carefully place the next cake on top the thin layer of frosting. Then spread another thin layer of frosting over the whole cake & place in the ice box for a few hours. -
4Then once fully chilled spread the last layer of frosting over the whole cake again. Then sprinkle the sprinkles on top & on the side carefully.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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