yellow chiffon cake
(1 rating)
This recipe comes from a 50 year old cookbook that I still got to often. All the recipes are very basic made from ingredients you probably have. I have made some adjustments to it. I hope others enjoy it.
(1 rating)
yield
9 x13 or 2 rounds
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For yellow chiffon cake
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2 1/2 call purpose flour
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3 tspbaking powder
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1/2 cbutter, softened
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1 1/2 csugar
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1 tspsalt
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1 cmilk
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3eggs, separated
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1 tspvanilla extract
How To Make yellow chiffon cake
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1Heat oven to 350 degrees. Grease and flour a 9x13 pan.
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2Beat the egg whites until very frothy. Slowly add 1/2 c. sugar and beat until stiff.
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3In a new bowl add all dry ingredients. Combine. Add butter, 1/2 c. milk and vanilla. Beat for 1 min. Add the remainder of the milk and 3 egg yolks. Beat an additional minute.
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4Fold the beaten egg whites into the the flour mixture. Bake 30-40 min until center of the cake is done. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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