world's best carrot cake
(1 rating)
would be a pretty cake for easter
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For world's best carrot cake
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3 cflour
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2 tspbaking soda
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2 tspcinnamon
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1/2 tspsalt
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1/2 tspnutmeg
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1/4 tspginger
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1 csugar
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1 cpacked brown sugar
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1 cbuttermilk
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3/4 coil
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4eggs
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2 tspvanilla
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1 bag16 0z carrots peeled and grated
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1 ccrushed pineapple ,drained
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1 cchopped walnuts
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1 cflaked coconut
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1/2 craisins
- CREAM CHEESE FROSTING
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1/2 cbutter ,softened
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1 pkg8 oz cream cheese
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1 pkg16 oz. powdered sugar
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2 tspgrated orange peel
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1 tspvanilla
How To Make world's best carrot cake
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1Combined first 6 ingredients in a medium bowl ,set aside
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2Combine sugars, buttermilk, vegetable oil. eggs and vanilla in a large bowl;stir until well blended.(I use my kitchen aid for blending)
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3Add flour mixture, carrots, pineapple, walnuts,coconut and raisins,stirring until well blended
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4Grease 3 (8 inch) I used (9") round cake pans. Line bottoms with circles of parchment or waxed paper, grease and flour paper. Pour batter into pans
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5Bake 350 F. for 30 minutes or until wooden toothpick comes out clean
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6cool in pans for 10 minutes, then invert onto wire racks and let cool completely, first remove paper.
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7Spread cream cheese between layers, and refrigerate over night
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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