worlds best blueberry cake
(2 ratings)
The recipe of my great Grandmother Florence Posey, this seriously is AMAZING! Makes amazing muffins also, I normally double the blueberries or even triple them and double the recipe also. this recipes works well for doing blackberry, boysenberry, raspberry almost any kind of berries. In addition my mom messaged me :This is a recipe that Memire (my grandmother Posey) would always take when we went on our boat for the week-end. I always looked forward to this as much as being on the boat! Seriously!
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For worlds best blueberry cake
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1/2 tspsalt
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1 1/2 call purpose flour
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1 tspbaking powder
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2egg whites beaten stiff
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1/2 cshortening
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1 csugar
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2egg yolks
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1/3 cmilk
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1 tspvanilla
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1 1/2 cblueberries ( floured lightly ) otherwise color runs
How To Make worlds best blueberry cake
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1Beat egg white stiff and set aside.
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2Cream shortening with sugar and add well beaten egg yolks.
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3add alternately with the milk and flour mixtures.
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4Fold in egg white carefully and vanilla.
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5Last fold in blueberries.
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6Sprinkle bottom of a pan with 1/4 cup sugar ( white ) Bake at 350 degrees for 35-45 minutes. Use tin leaf pan works best ( I use pyrex glass which is fine also )
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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