wonderful applesauce cake

(1 rating)
Recipe by
MARY SMEAL
YOUNGSTOWN, NY

SO EASY , DENSE ,A LITTLE HEAVY,AND RICH AND OH SO GOOD, MAKES A WONDERFUL CAKE,I MAKE IT SOME TIMES FOR A FAMILY GET TOGETHER AND FOR CHURCH, A GOOD SIZE CAKE, . ENJOY IT EVERYONE

(1 rating)
yield 15 -20
prep time 30 Min
cook time 45 Min

Ingredients For wonderful applesauce cake

  • 4 c
    applesauce, unsweetened
  • 1 c
    butter or margarine
  • 2 c
    white sugar
  • 4 tsp
    baking soda
  • 1 tsp
    cream of tartar
  • 1 tsp
    ground cloves
  • 1 tsp
    cinnamon
  • 1 tsp
    ground nutmeg
  • 4 c
    white flour
  • 1 lb
    box of rasins pour hot water over raisins, to plump, drain thoroughtly
  • 1 1/2 c
    chopped walnuts. [

How To Make wonderful applesauce cake

  • 1
    HEAT APPLESUCE AND BUTTER, TOGETHER IN A LARGE SAUCE PAN UNTIL BUTTER IS MELTED,
  • 2
    PUT INGREDIENTS IN LARGE BOWL, STIR IN APPLESAUCE MIXTURE, AND RAISINS AND NUTS.
  • 3
    POUR BATTER IN A GREASED AND FLOURED [ONLT USE A 13X9 PAN] BAKE AT 350 FOR ABOUT AN 45 MINUTES,[TEST WITH A TOOTHPICK IN CENTER OF CAKE TO MAKE SURE IT IS BAKED ]LET COOL COMPLETELY BEFORE PUTTING FROSTING ON
  • 4
    FROSTING MELT ONE STICK OF BUTTER OR MARGRINE IN A HEAVY SKILLET 1 CUP FIRMLY PACKED BROWN SUGAR, STIR UNTIL IS COMPLETELY MELTED, MY TAKE ABOUT 10 MINUTES ON MEDIUM HEAT. STIR ALL THE TIME, [THE RECIPE CALLS FOR A IRON SKILET IF YOU HAVE ONE} SO IT CARMELIZES, ADD 1/2 CUP OF EVAPORATED MILK [NOT SWEETENED CONDENSED MILK] STIR COMPLETELY , REMOVE PAN FROM HEAT, AND LET COOL UNTIL BARELY WARM ADD 2 CUPS OF CONFECTIONERY SUGAR. MIXWELL, AND SPREAD OVER COOLED CAKE ADD SPRINKLE MORE NUTS ON TOP IF DESIRD. ENJOY P.S. THERE ARE NO EGGS IN THIS RECIPE.. MARY FRANCES

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