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wisconsin cheese brownies

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe from: eatwisconsincheese.com is so creamy, moist and delicious you will want to make a double batch. The topping is to die for.

(1 rating)
yield 9 brownies
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For wisconsin cheese brownies

  • BROWNIES:
  • 1 1/2 Tbsp
    freeze-dried coffee
  • 2 Tbsp
    boiling water
  • 1 pkg
    (21-24 oz.) brownie mix
  • 3/4 c
    dairy sour cream
  • 1/4 c
    butter,melted
  • 2 lg
    eggs, beaten
  • TOPPING:
  • 8 oz
    container wisconsin mascarpone cheese, softened to room temperature
  • 1/2 c
    whipping cream, whipped
  • 2 Tbsp
    powdered sugar
  • 1/2 tsp
    vanilla
  • cocoa, bittersweet chocolate shavings or nuts for garnish, optional

How To Make wisconsin cheese brownies

  • 1
    Brownies: Preheat oven to 350^. Butter bottom only of 9-inch square baking pan. Dissolve freeze coffee in the boiling water in a large bowl. Add brownie mix, sour cream, melted butter and eggs; mix well. Spread batter into prepared pan. Bake 25-30 minutes or until brownies begin to pull away from the sides of pan and center is just set(do not over bake). Place on wire rack to cool completely.
  • 2
    Topping: Stir cheese until soft, add whipping cream, sugar and vanilla. Continue stirring until mixture is smooth. (Overmixing will cause curdling). Spread topping over brownies. Cut into 9 pieces. Garnish with cocoa,chocolate shavings or nuts. Cover lightly and chill until serving time. Refrigerate and leftovers.
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