wineberry coffee cake
(2 ratings)
Wineberrys grow in our area wild and are great in a cake or pie. They are similar in taste to raspberrys but milder & sweeter. To me this is a very good recipe. Try it ! Will work with blueberrys also.
(2 ratings)
prep time
30 Min
cook time
30 Min
method
Convection Oven
Ingredients For wineberry coffee cake
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2 call purpose flour
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3/4 csugar
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2 1/2 tspbaking powder
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1 tspsalt
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1/2 stickunsalted butter melted
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1 csour cream
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1egg
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2 tspvanilla extract
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1 1/2 cwineberrys (fresh or thawed frozen)
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1/3 call purpose flour
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1/2 cbrown sugar, firmly packed
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1/2 tspcinnamon
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1/2 stickbutter, unsalted cold firm
How To Make wineberry coffee cake
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1In large bowl Sift 2 cups flour, sugar,baking powder,and salt.Add butter sour cream and egg and mix well with spoon.Fold in 1 cup of berrys.Spread in a greased 8x8x2 Sq. pan or 9x11x1 pan.
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2Combine 1/3 cup flour, brown sugar, cinnamon & cold butter with pastry blender to form crumbles. Sprinkle over batter & top with rest of berrys.
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3Bake in 375 degree oven for 30 min.or until tests done.Serve warm with butter or whipped cream.
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