wine cake
This Wine Cake recipe is moist and delicious! It keeps well in the refrigerator for over a week and freezes well for months. Always a huge hit with friends!
yield
16 serving(s)
prep time
30 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For wine cake
-
1 boxyellow cake mix
-
1 pkg3 oz vanilla instant pudding
-
3/4 cwater
-
3/4 coil
-
1/4 cwhite wine
-
4eggs
-
1/4 cbrown sugar, light
-
1/4 cwhite sugar
-
2 tspcinnamon
-
1/3 cfinely chopped pecans
- GLAZE
-
1 stickbutter, cold
-
1 csugar
-
1/4 cwater
-
1/4 cwhite wine
How To Make wine cake
-
1Cake: Combine all ingredients except pecans. Mix well. Sprinkle pecans in bottom of greased & floured bundt pan. Pour in cake batter and bake at 325 degrees for 1 hour and 10 minutes.
-
2Glaze: Boil butter, sugar and water. Add wine and beat one minute only. Spoon 1/2 over hot cake in pan. Let stand 10 minutes. Place cake on plate and spoon remainder of glaze over cake.
-
3Freezes very well and is good refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT