wine cake

Recipe by
Carol Lavine
The Villages, FL

This Wine Cake recipe is moist and delicious! It keeps well in the refrigerator for over a week and freezes well for months. Always a huge hit with friends!

yield 16 serving(s)
prep time 30 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For wine cake

  • 1 box
    yellow cake mix
  • 1 pkg
    3 oz vanilla instant pudding
  • 3/4 c
    water
  • 3/4 c
    oil
  • 1/4 c
    white wine
  • 4
    eggs
  • 1/4 c
    brown sugar, light
  • 1/4 c
    white sugar
  • 2 tsp
    cinnamon
  • 1/3 c
    finely chopped pecans
  • GLAZE
  • 1 stick
    butter, cold
  • 1 c
    sugar
  • 1/4 c
    water
  • 1/4 c
    white wine

How To Make wine cake

  • 1
    Cake: Combine all ingredients except pecans. Mix well. Sprinkle pecans in bottom of greased & floured bundt pan. Pour in cake batter and bake at 325 degrees for 1 hour and 10 minutes.
  • 2
    Glaze: Boil butter, sugar and water. Add wine and beat one minute only. Spoon 1/2 over hot cake in pan. Let stand 10 minutes. Place cake on plate and spoon remainder of glaze over cake.
  • 3
    Freezes very well and is good refrigerated.
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