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wild rice sweet bread w/marmalade chocolate chunk

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

This is a nice, savory dessert bread. I actually cooked the wild rice in chicken broth and marmalade for a dinner side tonight and reserved 2 cups for this idea. But cooking it in water will do quite well. If you use my wild rice mix recipe, I added a heavy dose of Chinese Forbidden Rice. Ooohhh, I was looking for dried currants to toss in, but the kids sneakily ate them all. I would quite adore the currants in this. Bon Appetit, mes amis!

(1 rating)
yield 2 loaves
prep time 20 Min
cook time 45 Min

Ingredients For wild rice sweet bread w/marmalade chocolate chunk

  • 3 c
    flour
  • 3/4 c
    white wheat ultragrain
  • 1 c
    dark brown sugar
  • 3/4 c
    sugar
  • 3/4 c
    oil
  • 2 Tbsp
    dark molasses
  • 1 Tbsp
    vanilla
  • 3
    eggs
  • 2 Tbsp
    cinnamon
  • 1 1/2 Tbsp
    baking powder
  • 1 tsp
    baking soda
  • 2 c
    cooked wild rice
  • 1-2 c
    dark chocolate chunks
  • 3/4 c
    french orange marmalade
  • turbinado sugar for sprinkling
  • 3/4 c
    dried currants, optional

How To Make wild rice sweet bread w/marmalade chocolate chunk

  • 1
    Preheat oven at 325F.
  • 2
    Beat eggs and sugars for 3 minutes. Then add oil, molasses, and vanilla and beat for an additional minute.
  • 3
    Add all dry ingredient while stirring, then add rice, chocolate, and marmalade. Mix completely.
  • 4
    Spray two loaf pans with olive oil non-stick spray and dust lightly with flour.
  • 5
    Separate evenly into two loaf pans. Optionally sprinkle turbinado sugar over the top of batter and place in oven for 40-50 minutes or until a piece of uncooked spaghetti when inserted into the center comes out clean.
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