whoopsie pies

How To Make whoopsie pies

• 1

  Cream 1/2 cup of shortening and reguarl sugar together.
• 2

  Add the 2 egg yolks and mix until light colored
• 3

  In another bowl, sift together the cocoa, flour, baking powder, soda and 1 tsp salt.
• 4

  Mix the milk and 1 tsp of vanilla. Add alternately to the creamed mixture with the dry ingredients, mixing in between.
• 5

  Drop by teaspoonfuls onto an ungreased (I prefer to use parchment paper) cookie sheet(s). Make an even amount. You need to cookies for each Whoopsie!
• 6

  Bake at 375 degrees for about 8 to 10 minutes. Depends on how big of a cookie you want to make.
• 7

  While the cookies are cooling, make the filling by first beating the egg whites until stiff. Fold in a bit of the confectioner's sugar. Cream the 1/2 cup of shortening, then add the rest of the confectioner's sugar to the shortening. Add the 1/4 tsp of salt and 1 tsp of vanilla.
• 8

  Fold in the beaten egg whites.
• 9

  Put your cooled cookies together with filling and wrap in waxed paper.
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