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whole wheat vegan banana walnut cake

capsfan91 avatar
Recipe by
Jessi B
@capsfan91
Beal City, MI

An easy, healthy cake that can double as a muffin recipe for a great breakfast!

yield 12 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For whole wheat vegan banana walnut cake

  • 1 1/2 c
    whole wheat flour
  • 1/3 c
    almond flour
  • 1/3 c
    turbano sugar
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 5 Tbsp
    coconut oil
  • 1/2 c
    unsweetened applesauce
  • 1 tsp
    vanilla extract
  • 2 md
    ripe bananas
  • 2 Tbsp
    almond milk
  • 1/4 c
    chopped walnuts

How To Make whole wheat vegan banana walnut cake

  • 1
    Preheat oven to 300F and lightly grease a 9x9 glass baking pan.
  • 2
    Combine all dry ingredients except for the walnuts in a large mixing bowl and whisk until they are well-mixed.
  • 3
    Process the bananas in a food processor until smooth, then add oil, applesauce, and vanilla, processing until they are well mixed.
  • 4
    Fold the banana mixture into the dry mix, adding the almond milk one tablespoon at a time until you have reached the proper consistency. Fold in the walnuts (optional)
  • 5
    Transfer the batter into the pan and bake for 40-45 minutes, or until the cake is firm and a toothpick comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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