thea’s crumb cake

How To Make thea’s crumb cake

• 1

  Preheat oven to 350. Grease and flour 13x9" pan.
• 2

  In a large bowl, beat the eggs. Add the remaining ingredients and mix on low speed until combined. I usually add a couple of drops of lemon oil, too. Increase to high speed and beat for additional 2 minutes. Pour into prepared pan. Bake for 30 minutes.
• 3

  While the cake is baking, prepare crumb topping by combining flour, sugar and cinnamon. Add butter and mix well by hand. (I use my hands to do this-a little messy but effective.)
• 4

  Crumble this mixture over the cake and bake for an additional 10 minutes. When cake is cool, dust with confectioners sugar.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card