white texas sheet cake
(2 ratings)
I love Texas Sheet Cake, so when I found this recipe for a White Texas Sheet Cake, I had to try it. I am so glad I did! I didn't believe I would like it as much as I do since it has NO CHOCOLATE. I love the flavor of almonds and this has just the right amount, and it is sooooooo moist.
(2 ratings)
yield
16 -20
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For white texas sheet cake
-
1 cbutter, room temperature
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1 cwater
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2 call purpose flour
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2 csugar
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2eggs, beaten
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1/2 csour cream
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1 tspalmond extract
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1 tspsalt
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1 tspbaking soda
- FROSTING
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1/2 cbutter, room temperature
-
1/4 cmilk
-
4 1/2 cconfectioners' sugar
-
1/2 tspalmond extract
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1 cchopped walnuts
How To Make white texas sheet cake
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1In a large saucepan, bring butter and water to a boil. Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. Pour into a greased 15x10-inch baking pan.
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2Bake at 375 for 20-22 minutes or until cake is golden brown and tests done. Cool for 20 minutes.
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3Meanwhile, for frosting, combine butter and milk in a saucepan. Bring to a boil. Remove from the heat. Add confectioners' sugar and almond extract; mix well. Stir in walnuts; spread over warm cake.
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