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white texas sheet cake

(2 ratings)
susie417 avatar
Recipe by
susan tinney
@susie417
washington, MI

I found this recipe in a 1993 edition of Taste of Home Magazine. My mother-in-law loved this cake.

(2 ratings)
yield 16 -20 servings
prep time 1 Hr 30 Min

Ingredients For white texas sheet cake

  • 1 c
    butter
  • I c
    water
  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 2
    eggs beaten
  • 1/2 c
    sour cream
  • 1 tsp
    almond extract
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • FROSTING
  • 1/2 c
    butter
  • 1/4 c
    milk
  • 4 1/2 c
    confectioners sugar
  • 1/2 tsp
    almond extract
  • 1 c
    chopped walnuts

How To Make white texas sheet cake

  • 1
    In a large saucepan, bring butter and water to boil.
  • 2
    Remove from the heat, stir in flour, sugar, eggs, sour cream, almond extract, slat and baking soda until smooth.
  • 3
    Pour into a greased 15-in x 10 in x 1 baking pan.
  • 4
    Bake at 375 for 20 to 22 minutes or until cake is golden brown and tests done. Cool for 20 minutes
  • 5
    Meanwhile for frosting, combine butter and milk in a saucepan. Bring to boil.
  • 6
    Remove from heat, add sugar and extract and mix well. Stir in walnuts
  • 7
    Spread over warm cake.
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