white russian chocolate fudge pound cake
(1 rating)
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this is to die for, hope you will love it too. xoxoxoxo
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For white russian chocolate fudge pound cake
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1 pkgchocolate cake mix (no pudding in mix)
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1 pkgchocolate fudge pudding (4oz)
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1/2 cvegetable oil
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4 lgeggs
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1/4 cvodka
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3/4 ckahula
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1/2 chalf and half
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1cool whip (8 ozs), thawed
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1 jarmaraschino cherries, small jar
How To Make white russian chocolate fudge pound cake
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1Blend first 7 ingreddients in a large bowl. Beat at medium speed for 2 minutes. Bake in a well greased 12 in bundt pan at 350* for 55 minutes, or until toothpick comes out clean. Let cake cool completely.
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2After cake has cooled, with a serrated knife in the middle of the top of the cake mark off evenly 1/2 inch completely around.Slice down about 1/2 to 1 inch to make well for topping. remove the cut pieces of cake
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3Take the thawed cool whip and insert into the well. I used a #2 tip , this works great. take remaining cool whip and frost the top of cake and 1/2 inch inside. using the tip frost swirls around the base of cake. Top with cherries spacing them around top of cake, I think I used 8. then lets eat. yummy. xoxoxox
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Russian Chocolate Fudge Pound Cake:
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