white russian chocolate fudge pound cake

(1 rating)
Recipe by
Laura Spencer-Whitacre
Fort Mohave, AZ

this is to die for, hope you will love it too. xoxoxoxo

(1 rating)
yield serving(s)
prep time 10 Min
cook time 55 Min

Ingredients For white russian chocolate fudge pound cake

  • 1 pkg
    chocolate cake mix (no pudding in mix)
  • 1 pkg
    chocolate fudge pudding (4oz)
  • 1/2 c
    vegetable oil
  • 4 lg
    eggs
  • 1/4 c
    vodka
  • 3/4 c
    kahula
  • 1/2 c
    half and half
  • 1
    cool whip (8 ozs), thawed
  • 1 jar
    maraschino cherries, small jar

How To Make white russian chocolate fudge pound cake

  • 1
    Blend first 7 ingreddients in a large bowl. Beat at medium speed for 2 minutes. Bake in a well greased 12 in bundt pan at 350* for 55 minutes, or until toothpick comes out clean. Let cake cool completely.
  • 2
    After cake has cooled, with a serrated knife in the middle of the top of the cake mark off evenly 1/2 inch completely around.Slice down about 1/2 to 1 inch to make well for topping. remove the cut pieces of cake
  • 3
    Take the thawed cool whip and insert into the well. I used a #2 tip , this works great. take remaining cool whip and frost the top of cake and 1/2 inch inside. using the tip frost swirls around the base of cake. Top with cherries spacing them around top of cake, I think I used 8. then lets eat. yummy. xoxoxox

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