white grape juice cake
I got this recipe from an older lady I used to work with some time ago. She would bring this cake to company dinners. Everyone loved it. I now make it for my family and they can't get enough of it. Doesn't last long around my home. Simplicity that leaves a memorable impression on the taste buds.
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For white grape juice cake
-
1 1/2 ccrushed pecans
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1 boxduncan hines butter cake mix
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1 pkgvanilla instant pudding
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4eggs
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1/2 cwhite grape juice
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1/2 cvegetable oil (wesson)
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1/2 cwater
- ICING
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1/4 cwhite grape juice
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1/2 cbutter (oleo)
-
1 csugar
How To Make white grape juice cake
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1Place pecans in greased tube pan and set aside. -
2Mix all cake ingredients with mixer.
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3Pour over pecans in pan. Bake at 325 degrees for 50 to 60 minutes. Allow cake to cool.
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4Bring white grape juice, butter, and sugar to a boil. Pour over cake in tube pan. Turn cake out onto a plate.
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5*Cake will come out of pan easier if pan is dipped into hot water before turning out onto plate.*
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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