white frosting

How To Make white frosting

• 1

  cook milk and flour in a small pan. cook until thick (stirring constantly) I usually do this step, right after I put the cake in the oven - this mixture must be COMPLETELY COLD before continuing to the next step.
• 2

  Put thickened milk mixture in a mixing bowl, add stick of butter and beat 4 min. add crisco then beat 4 min. add sugar (slowly - just a little at a time) then beat 4 min. add salt and vanilla and beat 4 min.
• 3

  Frost cake =)
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