white chocolate frosting

How To Make white chocolate frosting

• 1

  Melt the chocolate with the butter in a heatproof bowl over simmering water. Remove from the heat and beat in the confectioners' sugar.
• 2

  Whip the cream in a separate bowl until it just holds its shape, then beat into the chocolate mixture. Allow the mixture to cool, stirring occasionally, until it begins to hold its shape. Use immediately.
• 3

  VARIATION: Stir in a tablespoon of brandy or your favorite liqueur.
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